Actually we are not selling, we are looking for investor to start another franchise.
Description
Remarks: We are not selling this business, instead we are actually looking for an investor to start another franchise.
We are western & local delights selling creative burgers with charcoal bun, fries & nuggets, plus other snacks and drinks.
Please like and follow us: Facebook: https://www.facebook.com/burgersyoksyok/ Instagram: https://www.instagram.com/burgersyoksyok/ Website: https://burgersyoksyok.business.site/ Location: https://goo.gl/maps/vr7qyPA32zPkwMKj9
Why choose our franchise: - You don't have to quit your full-time job. - We are a potential growing fast-food branding chain. - Our burger is creative and received a lot of huge likes. - Please check our facebook page and google review.
The difference between our franchise vs traditional franchise. For Traditional Franchise: - Total initial investment close to 1m-2millions. - You can't continue your full-time job with this business. - Have to pay a huge amount of franchise fees. - Have to pay percentages amount of gross sales. - Have to find strategy location yourself. - Have to handle renovation yourself, get NEA license yourself. - Have to hire your own staff, but they will train for you. - Have to monitor and manage your daily restaurant operation yourself.
For Our Franchise: - Total initial investment close to 60 to 80 thousands. - You can continue your full-time job with this business. - Basically, we will handle everything for you. - Pay a small number of franchise fees. - We work as your partner, share 30/100 of monthly net profit with you.
Estimation cost for setup Burger Syok Syok (80k) - Rental deposit $5000 x 3 (1 + 2 month deposit) = 15k - Franchise branding and operation fees 15k (One times) = 15k - Full stainless steel kitchen renovation (SFA requirement) = 15k - Full stainless steel equipment (SFA requirement) = 10k - Interior and exterior renovation + food menu design + marketing material printing = 10k - 3 phase electricity upgrade = 3.5k - NEA license $140, gas deposit 600, food ingredient 560 = 1.3k - Register Pte Ltd, include full corporate service and secretary = 2.6k - Staff cost $2500 per month for main chef, 2500 + 444 + 450 = 3.4k - Per headcount cost of 444 CPF contribution, basic wage 1200 - Levy cost, Spass cost 330 Tier 1 <10%, 650 Tier 2 10-20% - Levy cost, Service WP cost 450, 600, 800 Tier 3 25-35% - Cashier cash, and first two month operation cost etc. = 10k